Winery Weingut Heinz PfaffmannGrauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Weingut Heinz Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Weingut Heinz Pfaffmann in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Weingut Heinz Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, cicadas at the chib or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Weingut Heinz Pfaffmann's Grauburgunder Trocken.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Weingut Heinz Pfaffmann are 2015, 2014, 2013, 2012 and 2008.
Informations about the Winery Weingut Heinz Pfaffmann
The Winery Weingut Heinz Pfaffmann is one of of the world's greatest estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Sensory analysis
Technical name of the tasting.