Winery Heinz Nikolai - Spätburgunder Weissherbst Feinherb

Winery Heinz NikolaiSpätburgunder Weissherbst Feinherb

The Spätburgunder Weissherbst Feinherb of Winery Heinz Nikolai is a pink wine from the region of Rheingau.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Weissherbst Feinherb

Pairings that work perfectly with Spätburgunder Weissherbst Feinherb

Original food and wine pairings with Spätburgunder Weissherbst Feinherb

The Spätburgunder Weissherbst Feinherb of Winery Heinz Nikolai matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.

Details and technical informations about Winery Heinz Nikolai's Spätburgunder Weissherbst Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.

Informations about the Winery Heinz Nikolai

The winery offers 51 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Rheingau

The Winery Heinz Nikolai is one of of the world's great estates. It offers 51 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 35000 of of Germany wines
In the top 3000 of of Rheingau wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Rheingau

Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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