Winery Heinz NikolaiSauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Trocken from the Winery Heinz Nikolai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Trocken of Winery Heinz Nikolai in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Trocken
Pairings that work perfectly with Sauvignon Blanc Trocken
Original food and wine pairings with Sauvignon Blanc Trocken
The Sauvignon Blanc Trocken of Winery Heinz Nikolai matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, goat cheese and bacon quiche or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Winery Heinz Nikolai's Sauvignon Blanc Trocken.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc Trocken from Winery Heinz Nikolai are 2017, 0
Informations about the Winery Heinz Nikolai
The Winery Heinz Nikolai is one of of the world's greatest estates. It offers 51 wines for sale in the of Erbach to come and discover on site or to buy online.
The wine region of Erbach
The wine region of Erbach is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine Schloss Reinhartshausen or the Domaine Heinz Nikolai produce mainly wines white, red and sweet. The most planted grape varieties in the region of Erbach are Riesling, they are then used in wines in blends or as a single variety. On the nose of Erbach often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
