Winery Heinrich Basten - Sauvignon Blanc Trocken

Winery Heinrich BastenSauvignon Blanc Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc Trocken of Winery Heinrich Basten is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Trocken from the Winery Heinrich Basten

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc Trocken of Winery Heinrich Basten in the region of Mosel is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc Trocken of Winery Heinrich Basten in the region of Mosel often reveals types of flavors of vegetal, tree fruit.

Details and technical informations about Winery Heinrich Basten's Sauvignon Blanc Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Sauvignon Blanc Trocken - 2018
In the top 100 of of Mosel wines
Average rating: 4.111110
Sauvignon Blanc Trocken - 2017
In the top 100 of of Mosel wines
Average rating: 3.81110.50
Sauvignon Blanc Trocken - 2016
In the top 100 of of Mosel wines
Average rating: 4.111110
Sauvignon Blanc Trocken - 2015
In the top 100 of of Mosel wines
Average rating: 3.51110.50
Sauvignon Blanc Trocken - 2014
In the top 100 of of Mosel wines
Average rating: 3.71110.50
Sauvignon Blanc Trocken - 0
In the top 100 of of Mosel wines
Average rating: 3.81110.50

The best vintages of Sauvignon Blanc Trocken from Winery Heinrich Basten are 2018, 2016, 2017, 0 and 2014.

Informations about the Winery Heinrich Basten

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Heinrich Basten is one of of the world's greatest estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 7500 of of Germany wines
In the top 2000 of of Mosel wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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