Winery Heiner Sauer - Schwarzriesling Sekt Brut

Winery Heiner SauerSchwarzriesling Sekt Brut

Wine of Germany Sparkling wine of Pfalz of Germany
The Schwarzriesling Sekt Brut of Winery Heiner Sauer is a sparkling wine from the region of Pfalz.
This wine generally goes well with vegetarian
The Schwarzriesling Sekt Brut of the Winery Heiner Sauer is in the top 30 of wines of Pfalz.

Food and wine pairings with Schwarzriesling Sekt Brut

Pairings that work perfectly with Schwarzriesling Sekt Brut

Original food and wine pairings with Schwarzriesling Sekt Brut

The Schwarzriesling Sekt Brut of Winery Heiner Sauer matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.

Details and technical informations about Winery Heiner Sauer's Schwarzriesling Sekt Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera blanche

Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.

Informations about the Winery Heiner Sauer

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Pfalz
Find the Winery Heiner Sauer on Facebook

The Winery Heiner Sauer is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 35 of of Pfalz wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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