Winery Heiner SauerNussdorf Grauburgunder Löss Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
The Nussdorf Grauburgunder Löss Trocken of the Winery Heiner Sauer is in the top 50 of wines of Böchingen.
Taste structure of the Nussdorf Grauburgunder Löss Trocken from the Winery Heiner Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussdorf Grauburgunder Löss Trocken of Winery Heiner Sauer in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Nussdorf Grauburgunder Löss Trocken
Pairings that work perfectly with Nussdorf Grauburgunder Löss Trocken
Original food and wine pairings with Nussdorf Grauburgunder Löss Trocken
The Nussdorf Grauburgunder Löss Trocken of Winery Heiner Sauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, chicken with courgettes and curry or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Heiner Sauer's Nussdorf Grauburgunder Löss Trocken.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's great estates. It offers 56 wines for sale in the of Böchingen to come and discover on site or to buy online.
The wine region of Böchingen
The wine region of Böchingen is located in the region of Pfalz of Germany. Wineries and vineyards like the Domaine Heiner Sauer or the Domaine Heiner Sauer produce mainly wines white, red and pink. The most planted grape varieties in the region of Böchingen are Riesling, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Böchingen often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, red fruit or tree fruit.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
