Winery Heiner SauerNussdorf Grauburgunder Löss Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
The Nussdorf Grauburgunder Löss Trocken of the Winery Heiner Sauer is in the top 50 of wines of Böchingen.
Taste structure of the Nussdorf Grauburgunder Löss Trocken from the Winery Heiner Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussdorf Grauburgunder Löss Trocken of Winery Heiner Sauer in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Nussdorf Grauburgunder Löss Trocken
Pairings that work perfectly with Nussdorf Grauburgunder Löss Trocken
Original food and wine pairings with Nussdorf Grauburgunder Löss Trocken
The Nussdorf Grauburgunder Löss Trocken of Winery Heiner Sauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, cicadas at the chib or vegetarian paella.
Details and technical informations about Winery Heiner Sauer's Nussdorf Grauburgunder Löss Trocken.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Informations about the Winery Heiner Sauer
The Winery Heiner Sauer is one of of the world's great estates. It offers 56 wines for sale in the of Böchingen to come and discover on site or to buy online.
The wine region of Böchingen
Wine-growing village in the southern Palatinate Wine Route, varied soils ranging from red Buntsandstein sandstone to heavy limestone marl. Riesling is the white king: taut and mineral with lively citrus, white peach, red apple and a stony-petrol note, elegant acidity. Pinot Blanc and Pinot Gris give ample creamy whites with stone fruits. Pinot Noir is the refined silky red king with red fruits, undergrowth and delicate tannins.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
