
Winery HayotzerVirtuoso Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Virtuoso Rosé
Pairings that work perfectly with Virtuoso Rosé
Original food and wine pairings with Virtuoso Rosé
The Virtuoso Rosé of Winery Hayotzer matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef goulash or chicken puff pastry.
Details and technical informations about Winery Hayotzer's Virtuoso Rosé.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Virtuoso Rosé from Winery Hayotzer are 0
Informations about the Winery Hayotzer
The Winery Hayotzer is one of of the world's great estates. It offers 30 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.














