Winery Hawksmoor - Magdalen Rosé

Winery HawksmoorMagdalen Rosé

The Magdalen Rosé of Winery Hawksmoor is a wine from the region of Western Cape.
This wine generally goes well with
The Magdalen Rosé of the Winery Hawksmoor is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Hawksmoor's Magdalen Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Informations about the Winery Hawksmoor

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Western Cape
Find the Winery Hawksmoor on Facebook and on Twitter

The Winery Hawksmoor is one of of the world's great estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 5500 of of Western Cape wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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