Winery Civrac-LagrangeGraves 'Les Cailloux' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves 'Les Cailloux' Blanc from the Winery Civrac-Lagrange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves 'Les Cailloux' Blanc of Winery Civrac-Lagrange in the region of Bordeaux is a powerful.
Food and wine pairings with Graves 'Les Cailloux' Blanc
Pairings that work perfectly with Graves 'Les Cailloux' Blanc
Original food and wine pairings with Graves 'Les Cailloux' Blanc
The Graves 'Les Cailloux' Blanc of Winery Civrac-Lagrange matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, ham and comté quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Civrac-Lagrange's Graves 'Les Cailloux' Blanc.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Civrac-Lagrange
The Winery Civrac-Lagrange is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
