Winery Civrac-LagrangeGraves 'Les Cailloux' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves 'Les Cailloux' Blanc from the Winery Civrac-Lagrange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves 'Les Cailloux' Blanc of Winery Civrac-Lagrange in the region of Bordeaux is a powerful.
Food and wine pairings with Graves 'Les Cailloux' Blanc
Pairings that work perfectly with Graves 'Les Cailloux' Blanc
Original food and wine pairings with Graves 'Les Cailloux' Blanc
The Graves 'Les Cailloux' Blanc of Winery Civrac-Lagrange matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, quiche with bacon and gruyère cheese or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Civrac-Lagrange's Graves 'Les Cailloux' Blanc.
Discover the grape variety: Othello
Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).
Informations about the Winery Civrac-Lagrange
The Winery Civrac-Lagrange is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
