Winery Hauts Sentiers - Les Goberdries

Winery Hauts SentiersLes Goberdries

The Les Goberdries of Winery Hauts Sentiers is a red wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Hauts Sentiers's Les Goberdries.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Informations about the Winery Hauts Sentiers

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Vignobles Roux.
It is in the top 10 of the best estates in the region
It is located in Vallée de la Loire

The Winery Hauts Sentiers is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 2500 of of Loire Valley wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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