Winery Hauts de SeyrLe Montaillant Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Montaillant Chardonnay
Pairings that work perfectly with Le Montaillant Chardonnay
Original food and wine pairings with Le Montaillant Chardonnay
The Le Montaillant Chardonnay of Winery Hauts de Seyr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, chinese fondue or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Hauts de Seyr's Le Montaillant Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Hauts de Seyr
The Winery Hauts de Seyr is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de la Charite to come and discover on site or to buy online.
The wine region of Côtes de la Charite
IGP of the Nièvre around La Charité-sur-Loire (~40 ha, complex layered Jurassic mid-period clay-limestone soils, north-south faults, steep slopes, fine exposures): Chardonnay and Pinot Noir lead in whites and reds (90% of plantings) — Chardonnay fine with floral and fruity notes, sometimes buttery (70% of production), Pinot Noir fruity with a light spice. Pinot Gris and Gamay as aromatic complements; Burgundian terroir on the Loire margins.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
