Winery Hauts de SeyrLe Montaillant Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Montaillant Chardonnay
Pairings that work perfectly with Le Montaillant Chardonnay
Original food and wine pairings with Le Montaillant Chardonnay
The Le Montaillant Chardonnay of Winery Hauts de Seyr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, salmon cannelloni or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Hauts de Seyr's Le Montaillant Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hauts de Seyr
The Winery Hauts de Seyr is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de la Charite to come and discover on site or to buy online.
The wine region of Côtes de la Charite
The wine region of Côtes de la Charite is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Geantet-Pansiot or the Domaine Alphonse Mellot produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de la Charite are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Côtes de la Charite often reveals types of flavors of cherry, apples or honey and sometimes also flavors of vanilla, black fruit or tropical fruit.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
News related to this wine
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
