Château Haut PougnanChâteau Les Moutins Bordeaux Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Les Moutins Bordeaux Blanc Sec
Pairings that work perfectly with Château Les Moutins Bordeaux Blanc Sec
Original food and wine pairings with Château Les Moutins Bordeaux Blanc Sec
The Château Les Moutins Bordeaux Blanc Sec of Château Haut Pougnan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with curry and honey, quiche without pastry, courgette and blue cheese or express chicken skewers with spices.
Details and technical informations about Château Haut Pougnan's Château Les Moutins Bordeaux Blanc Sec.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Informations about the Château Haut Pougnan
The Château Haut Pougnan is one of of the world's great estates. It offers 22 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
