The Winery Haut-Peyrefaure is one of the world's great estates. It offers 2 wines for sale in of Premières Côtes de Blaye to come and discover on site or to buy online.
Looking for the best Winery Haut-Peyrefaure wines in Premières Côtes de Blaye among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haut-Peyrefaure wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haut-Peyrefaure wines with technical and enological descriptions.
How Winery Haut-Peyrefaure wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, beef bourguignon with cookéo or aiguillettes of duck with auvergne blue cheese.
In the mouth the red wine of Winery Haut-Peyrefaure. is a powerful with a nice balance between acidity and tannins.
Bordeaux right bank facing the Médoc (Gironde estuary): signature Merlot as the royal red (~70%) — fleshy and fruity with notes of cherry, ripe plum, blackberry, red fruits and a hint of sweet spice, round tannins and velvety indulgence, signature accessibility. Cabernet Sauvignon and Cabernet Franc add structure. Sauvignon, Sémillon and Muscadelle in fresh dry whites. AOC (1938, merged into Blaye Côtes de Bordeaux in 2008), clay-limestone hillsides.
Planning a wine route in the of Premières Côtes de Blaye? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haut-Peyrefaure.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
