Winery Hatcher - Cinsault Rosé

Winery HatcherCinsault Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cinsault Rosé of Winery Hatcher is a pink wine from the region of Calaveras County of California.
This wine generally goes well with

Details and technical informations about Winery Hatcher's Cinsault Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lercat

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.

Last vintages of this wine

Cinsault Rosé - 0
In the top 100 of of Calaveras County wines
Average rating: 3.71110.50

The best vintages of Cinsault Rosé from Winery Hatcher are 0

Informations about the Winery Hatcher

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Calaveras County in the region of California
Find the Winery Hatcher on Facebook

The Winery Hatcher is one of of the world's great estates. It offers 35 wines for sale in the of Calaveras County to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 2000 of of Calaveras County wines
In the top 30000 of pink wines
In the top 600000 wines of the world

The wine region of Calaveras County

Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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