Winery Harmans - Regional Series Dwalganup Olde Block Cabernet Sauvignon

Winery HarmansRegional Series Dwalganup Olde Block Cabernet Sauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Regional Series Dwalganup Olde Block Cabernet Sauvignon of Winery Harmans is a red wine from the region of Margaret River of Australie de l'Ouest.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Regional Series Dwalganup Olde Block Cabernet Sauvignon from the Winery Harmans

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Regional Series Dwalganup Olde Block Cabernet Sauvignon of Winery Harmans in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Regional Series Dwalganup Olde Block Cabernet Sauvignon

Pairings that work perfectly with Regional Series Dwalganup Olde Block Cabernet Sauvignon

Original food and wine pairings with Regional Series Dwalganup Olde Block Cabernet Sauvignon

The Regional Series Dwalganup Olde Block Cabernet Sauvignon of Winery Harmans matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, sausage and vegetable risotto with cookéo or basque piperade.

Details and technical informations about Winery Harmans's Regional Series Dwalganup Olde Block Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Harmans

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Margaret River in the region of Australie de l'Ouest
Find the Winery Harmans on Facebook

The Winery Harmans is one of of the world's great estates. It offers 16 wines for sale in the of Margaret River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 60000 of of Australia wines
In the top 5000 of of Margaret River wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Margaret River

The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

News related to this wine

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The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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