Winery HappsVery Special Old Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Very Special Old Muscat of Winery Happs in the region of Australie de l'Ouest often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, dried fruit.
Food and wine pairings with Very Special Old Muscat
Pairings that work perfectly with Very Special Old Muscat
Original food and wine pairings with Very Special Old Muscat
The Very Special Old Muscat of Winery Happs matches generally quite well with dishes of spicy food or sweet desserts such as recipes of crab matoutou or chantilly cream.
Details and technical informations about Winery Happs's Very Special Old Muscat.
Discover the grape variety: Charmont
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Last vintages of this wine
The best vintages of Very Special Old Muscat from Winery Happs are 0
Informations about the Winery Happs
The Winery Happs is one of of the world's great estates. It offers 54 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Dry extract
Non-liquid constituents of wine.
