Winery Hanzel - Blauburger Výběř z Hroznů

Winery HanzelBlauburger Výběř z Hroznů

The Blauburger Výběř z Hroznů of Winery Hanzel is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Hanzel's Blauburger Výběř z Hroznů.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

Informations about the Winery Hanzel

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Morava
Find the Winery Hanzel on Facebook

The Winery Hanzel is one of of the world's great estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 8500 of of Czech Republic wines
In the top 8000 of of Morava wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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