Winery Hans Herzog - Hans Family Estate - Sauvignon Blanc Barrel Fermented Sur Lie

Winery Hans Herzog - Hans Family EstateSauvignon Blanc Barrel Fermented Sur Lie

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc Barrel Fermented Sur Lie of Winery Hans Herzog - Hans Family Estate is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Barrel Fermented Sur Lie from the Winery Hans Herzog - Hans Family Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc Barrel Fermented Sur Lie of Winery Hans Herzog - Hans Family Estate in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc Barrel Fermented Sur Lie of Winery Hans Herzog - Hans Family Estate in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Hans Herzog - Hans Family Estate's Sauvignon Blanc Barrel Fermented Sur Lie.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sauvignon Blanc Barrel Fermented Sur Lie - 2016
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Sauvignon Blanc Barrel Fermented Sur Lie - 2015
In the top 100 of of Marlborough wines
Average rating: 411110
Sauvignon Blanc Barrel Fermented Sur Lie - 2014
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Sauvignon Blanc Barrel Fermented Sur Lie - 2013
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Sauvignon Blanc Barrel Fermented Sur Lie - 2012
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Sauvignon Blanc Barrel Fermented Sur Lie - 2011
In the top 100 of of Marlborough wines
Average rating: 4.211110
Sauvignon Blanc Barrel Fermented Sur Lie - 2010
In the top 100 of of Marlborough wines
Average rating: 3.81110.50

The best vintages of Sauvignon Blanc Barrel Fermented Sur Lie from Winery Hans Herzog - Hans Family Estate are 2011, 2015, 2016, 2013 and 2012.

Informations about the Winery Hans Herzog - Hans Family Estate

The winery offers 36 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Hans Herzog - Hans Family Estate is one of of the world's greatest estates. It offers 33 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 1500 of of New Zealand wines
In the top 650 of of Marlborough wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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