
Winery Hannes SabathiGelber Muskateller Klassik
This wine generally goes well with
The Gelber Muskateller Klassik of the Winery Hannes Sabathi is in the top 40 of wines of Südsteiermark.
Wine flavors and olphactive analysis
On the nose the Gelber Muskateller Klassik of Winery Hannes Sabathi in the region of Steirerland often reveals types of flavors of tree fruit, citrus fruit or floral.
Details and technical informations about Winery Hannes Sabathi's Gelber Muskateller Klassik.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Gelber Muskateller Klassik from Winery Hannes Sabathi are 2018, 2016, 2014, 2013 and 2011.
Informations about the Winery Hannes Sabathi
The Winery Hannes Sabathi is one of of the world's greatest estates. It offers 29 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.













