Winery Handpicked - Cabernet Sauvignon No.5

Winery HandpickedCabernet Sauvignon No.5

The Cabernet Sauvignon No.5 of Winery Handpicked is a wine from the region of Coonawarra of Australie du Sud.
This wine generally goes well with
The Cabernet Sauvignon No.5 of the Winery Handpicked is in the top 0 of wines of Coonawarra.

Details and technical informations about Winery Handpicked's Cabernet Sauvignon No.5.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Handpicked

The winery offers 90 different wines.
Its wines get an average rating of 3.8.
It is in the top 80 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery Handpicked is one of of the world's great estates. It offers 75 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 3000 of of Coonawarra wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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