Winery HamrinFalanghina del Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina del Beneventano from the Winery Hamrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina del Beneventano of Winery Hamrin in the region of Campania is a powerful.
Food and wine pairings with Falanghina del Beneventano
Pairings that work perfectly with Falanghina del Beneventano
Original food and wine pairings with Falanghina del Beneventano
The Falanghina del Beneventano of Winery Hamrin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), summer tuna quiche or seed crackers.
Details and technical informations about Winery Hamrin's Falanghina del Beneventano.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Winery Hamrin
The Winery Hamrin is one of of the world's greatest estates. It offers 8 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
