Winery Hammond - Auxerrois Trocken

Winery HammondAuxerrois Trocken

The Auxerrois Trocken of Winery Hammond is a wine from the region of Rheingau.
This wine generally goes well with
The Auxerrois Trocken of the Winery Hammond is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Hammond's Auxerrois Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Dorona

An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.

Informations about the Winery Hammond

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Garage Wein.
It is in the top 20 of the best estates in the region
It is located in Rheingau

The Winery Hammond is one of of the world's great estates. It offers 21 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 75000 of of Germany wines
In the top 6000 of of Rheingau wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

News related to this wine

Elaine Chukan Brown: In defence of Zinfandel

Foundational to the notion of terroir is the story of Burgundy. It is a relationship between Pinot Noir and the monks’ investment in defining place, identifying growing conditions in a complex tapestry of climat and cru that has inspired winemakers worldwide. Countless vintners have sought to replicate its magic elsewhere, planting Pinot around the globe. With it has developed an assertion almost unquestioned – Pinot Noir is the grape most expressive of terroir. But in wines grown outside the Co ...

SWR launches ground-breaking accord on reducing glass bottle weight

In an important step towards more sustainable wine packaging, nine major wine retailers – Laithwaites, Lidl GB, Naked Wines UK, Naked Wines USA, Sweden’s Systembolaget AB, The Wine Society, Virgin Wines, Waitrose and Whole Foods Market – have agreed to reduce the average weight of their bottles by around 25% in the next three years. Research led by Dr Peter Stanbury of the Sustainable Wine Roundtable (SWR) has shown that as much as half of the carbon impact of wine comes from glass bottles. His ...

Auction of Washington Wines 2023 raises $4m to benefit local community

The most recent events took place between 10-12 August and included an awards dinner, barrel auction and gala evening. The fundraising proceedings – combined with the ‘Bid for Bottles’ auction, which was held in April – raised $4m, matching the total raised in 2022. ‘With our partners and host winery Chateau Ste. Michelle, we can create awareness for and attract consumers to the world-class Washington wine industry, said the organisation’s executive director Jamie Peha. The fundraiser kick ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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