Winery Hambacher Schloss - Scheurebe

Winery Hambacher SchlossScheurebe

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Scheurebe of Winery Hambacher Schloss is a white wine from the region of Pfalz.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Hambacher Schloss's Scheurebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Last vintages of this wine

Scheurebe - 0
In the top 100 of of Pfalz wines
Average rating: 3.61110.50

The best vintages of Scheurebe from Winery Hambacher Schloss are 0

Informations about the Winery Hambacher Schloss

The winery offers 83 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Hambacher Schloss is one of of the world's great estates. It offers 63 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 10000 of of Pfalz wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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