Winery HainaultBickley Valley Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Bickley Valley Merlot from the Winery Hainault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bickley Valley Merlot of Winery Hainault in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Bickley Valley Merlot
Pairings that work perfectly with Bickley Valley Merlot
Original food and wine pairings with Bickley Valley Merlot
The Bickley Valley Merlot of Winery Hainault matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, sausage and vegetable risotto with cookéo or roast veal orloff with mushrooms.
Details and technical informations about Winery Hainault's Bickley Valley Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Hainault
The Winery Hainault is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
