Winery Hagalil - Galil Flavor Dry

Winery HagalilGalil Flavor Dry

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Galil Flavor Dry of Winery Hagalil is a red wine from the region of Galilee.
This wine generally goes well with

Details and technical informations about Winery Hagalil's Galil Flavor Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Hagalil

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Galilee
Find the Winery Hagalil on Facebook

The Winery Hagalil is one of of the world's greatest estates. It offers 3 wines for sale in the of Galilee to come and discover on site or to buy online.

Top wine Galilee
In the top 3000 of of Israel wines
In the top 1500 of of Galilee wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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