Winery Hacienda de la Pajarera - Florante

Winery Hacienda de la PajareraFlorante

The Florante of Winery Hacienda de la Pajarera is a wine from the region of Vinos de Pago.
This wine generally goes well with
The Florante of the Winery Hacienda de la Pajarera is in the top 0 of wines of Vinos de Pago.

Details and technical informations about Winery Hacienda de la Pajarera's Florante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant Robert

Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.

Informations about the Winery Hacienda de la Pajarera

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vinos de Pago

The Winery Hacienda de la Pajarera is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 70000 of of Spain wines
In the top 4500 of of Vinos de Pago wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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