Winery Habersham - Granny's Arbor

Winery HabershamGranny's Arbor

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Granny's Arbor of Winery Habersham is a red wine from the region of Georgia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Granny's Arbor of Winery Habersham in the region of Georgia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Habersham's Granny's Arbor.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

Last vintages of this wine

Granny's Arbor - 0
In the top 100 of of Georgia wines
Average rating: 3.51110.50

The best vintages of Granny's Arbor from Winery Habersham are 0

Informations about the Winery Habersham

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Georgie
Find the Winery Habersham on Facebook

The Winery Habersham is one of of the world's greatest estates. It offers 11 wines for sale in the of Georgia to come and discover on site or to buy online.

Top wine Georgia
In the top 70000 of of United States wines
In the top 200 of of Georgia wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Georgia

Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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