Winery HabataTropical Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tropical Sauvignon Blanc from the Winery Habata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tropical Sauvignon Blanc of Winery Habata in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Tropical Sauvignon Blanc
Pairings that work perfectly with Tropical Sauvignon Blanc
Original food and wine pairings with Tropical Sauvignon Blanc
The Tropical Sauvignon Blanc of Winery Habata matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, magic cake cheese quiche or leek, carrot and parmesan gratin.
Details and technical informations about Winery Habata's Tropical Sauvignon Blanc.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Tropical Sauvignon Blanc from Winery Habata are 0
Informations about the Winery Habata
The Winery Habata is one of of the world's greatest estates. It offers 8 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
