Winery HabataTropical Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tropical Sauvignon Blanc from the Winery Habata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tropical Sauvignon Blanc of Winery Habata in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Tropical Sauvignon Blanc
Pairings that work perfectly with Tropical Sauvignon Blanc
Original food and wine pairings with Tropical Sauvignon Blanc
The Tropical Sauvignon Blanc of Winery Habata matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, tuna, pepper and tomato quiche or goat's cheese tartine au gratin.
Details and technical informations about Winery Habata's Tropical Sauvignon Blanc.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Tropical Sauvignon Blanc from Winery Habata are 0
Informations about the Winery Habata
The Winery Habata is one of of the world's greatest estates. It offers 8 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
