Winery HabataLe Grand Chasseur Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Grand Chasseur Chardonnay from the Winery Habata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Chasseur Chardonnay of Winery Habata in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Le Grand Chasseur Chardonnay
Pairings that work perfectly with Le Grand Chasseur Chardonnay
Original food and wine pairings with Le Grand Chasseur Chardonnay
The Le Grand Chasseur Chardonnay of Winery Habata matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, salmon and goat cheese quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Habata's Le Grand Chasseur Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Grand Chasseur Chardonnay from Winery Habata are 0
Informations about the Winery Habata
The Winery Habata is one of of the world's greatest estates. It offers 8 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
