Winery H.J. ErnstWallufer Vitusberg Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wallufer Vitusberg Spätburgunder Rotwein from the Winery H.J. Ernst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wallufer Vitusberg Spätburgunder Rotwein of Winery H.J. Ernst in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Wallufer Vitusberg Spätburgunder Rotwein
Pairings that work perfectly with Wallufer Vitusberg Spätburgunder Rotwein
Original food and wine pairings with Wallufer Vitusberg Spätburgunder Rotwein
The Wallufer Vitusberg Spätburgunder Rotwein of Winery H.J. Ernst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, paupiettes à la mérignicaise or duck legs with cider and small onions.
Details and technical informations about Winery H.J. Ernst's Wallufer Vitusberg Spätburgunder Rotwein.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery H.J. Ernst
The Winery H.J. Ernst is one of of the world's great estates. It offers 32 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
