
Winery H.J. ErnstSpätburgunder Weissherbst Trocken
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Spätburgunder Weissherbst Trocken of Winery H.J. Ernst in the region of Rheingau often reveals types of flavors of red fruit.
Food and wine pairings with Spätburgunder Weissherbst Trocken
Pairings that work perfectly with Spätburgunder Weissherbst Trocken
Original food and wine pairings with Spätburgunder Weissherbst Trocken
The Spätburgunder Weissherbst Trocken of Winery H.J. Ernst matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery H.J. Ernst's Spätburgunder Weissherbst Trocken.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Trocken from Winery H.J. Ernst are 2018, 0
Informations about the Winery H.J. Ernst
The Winery H.J. Ernst is one of of the world's greatest estates. It offers 32 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)














