
Winery H.J. ErnstSonnenberg Spätlese Halbtrocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Sonnenberg Spätlese Halbtrocken from the Winery H.J. Ernst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonnenberg Spätlese Halbtrocken of Winery H.J. Ernst in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Sonnenberg Spätlese Halbtrocken
Pairings that work perfectly with Sonnenberg Spätlese Halbtrocken
Original food and wine pairings with Sonnenberg Spätlese Halbtrocken
The Sonnenberg Spätlese Halbtrocken of Winery H.J. Ernst matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, fish and seafood gratin or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery H.J. Ernst's Sonnenberg Spätlese Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery H.J. Ernst
The Winery H.J. Ernst is one of of the world's great estates. It offers 32 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Oxidized
Altered by oxidation.














