Winery H.J. ErnstLangenstück Rotwein Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Langenstück Rotwein Trocken from the Winery H.J. Ernst
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenstück Rotwein Trocken of Winery H.J. Ernst in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Langenstück Rotwein Trocken
Pairings that work perfectly with Langenstück Rotwein Trocken
Original food and wine pairings with Langenstück Rotwein Trocken
The Langenstück Rotwein Trocken of Winery H.J. Ernst matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, veal paupiettes with onions and tomatoes or duck aiguillettes with basalmic.
Details and technical informations about Winery H.J. Ernst's Langenstück Rotwein Trocken.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery H.J. Ernst
The Winery H.J. Ernst is one of of the world's great estates. It offers 32 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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Small stem from a quick bud that is removed during thinning.