Winery H. H. HieronimiGeburtstag Karl Marx Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Geburtstag Karl Marx Weissburgunder from the Winery H. H. Hieronimi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geburtstag Karl Marx Weissburgunder of Winery H. H. Hieronimi in the region of Mosel is a with a nice freshness.
Food and wine pairings with Geburtstag Karl Marx Weissburgunder
Pairings that work perfectly with Geburtstag Karl Marx Weissburgunder
Original food and wine pairings with Geburtstag Karl Marx Weissburgunder
The Geburtstag Karl Marx Weissburgunder of Winery H. H. Hieronimi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pavés en papillote, shrimp curry (reunionese recipe) or potato with raclette filling.
Details and technical informations about Winery H. H. Hieronimi's Geburtstag Karl Marx Weissburgunder.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery H. H. Hieronimi
The Winery H. H. Hieronimi is one of of the world's greatest estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
