
Winery GWFDie Jungen Frank'n Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Die Jungen Frank'n Silvaner Trocken from the Winery GWF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Jungen Frank'n Silvaner Trocken of Winery GWF in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Die Jungen Frank'n Silvaner Trocken of Winery GWF in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Die Jungen Frank'n Silvaner Trocken
Pairings that work perfectly with Die Jungen Frank'n Silvaner Trocken
Original food and wine pairings with Die Jungen Frank'n Silvaner Trocken
The Die Jungen Frank'n Silvaner Trocken of Winery GWF matches generally quite well with dishes of veal, pork or vegetarian such as recipes of lisbon veal sauté, creole chipolatas or zucchini quiche.
Details and technical informations about Winery GWF's Die Jungen Frank'n Silvaner Trocken.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Die Jungen Frank'n Silvaner Trocken from Winery GWF are 2016, 2018, 2019, 0 and 2015.
Informations about the Winery GWF
The Winery GWF is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














