Winery GWFDie Jungen Frank'n Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Die Jungen Frank'n Silvaner Trocken from the Winery GWF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Jungen Frank'n Silvaner Trocken of Winery GWF in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Die Jungen Frank'n Silvaner Trocken of Winery GWF in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Die Jungen Frank'n Silvaner Trocken
Pairings that work perfectly with Die Jungen Frank'n Silvaner Trocken
Original food and wine pairings with Die Jungen Frank'n Silvaner Trocken
The Die Jungen Frank'n Silvaner Trocken of Winery GWF matches generally quite well with dishes of veal, pork or vegetarian such as recipes of capon stuffed with morels, zucchini lasagna or magic cake cheese quiche.
Details and technical informations about Winery GWF's Die Jungen Frank'n Silvaner Trocken.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Die Jungen Frank'n Silvaner Trocken from Winery GWF are 2016, 2018, 2019, 0 and 2015.
Informations about the Winery GWF
The Winery GWF is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
