Winery GWFFranken Riemenschneider Grossostheimer Heiligenthal Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franken Riemenschneider Grossostheimer Heiligenthal Silvaner Kabinett Trocken from the Winery GWF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Riemenschneider Grossostheimer Heiligenthal Silvaner Kabinett Trocken of Winery GWF in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Riemenschneider Grossostheimer Heiligenthal Silvaner Kabinett Trocken
Pairings that work perfectly with Franken Riemenschneider Grossostheimer Heiligenthal Silvaner Kabinett Trocken
Original food and wine pairings with Franken Riemenschneider Grossostheimer Heiligenthal Silvaner Kabinett Trocken
The Franken Riemenschneider Grossostheimer Heiligenthal Silvaner Kabinett Trocken of Winery GWF matches generally quite well with dishes of veal, pork or vegetarian such as recipes of tunisian pasta, penne à la toscane or zucchini and goat cheese quiche.
Details and technical informations about Winery GWF's Franken Riemenschneider Grossostheimer Heiligenthal Silvaner Kabinett Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery GWF
The Winery GWF is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
