Winery GWFDie Grossen 7 Wipfelder Zehntgraf Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder from the Winery GWF
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder of Winery GWF in the region of Franken is a .
Food and wine pairings with Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder
Pairings that work perfectly with Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder
Original food and wine pairings with Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder
The Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder of Winery GWF matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brussels sprouts with bacon in a casserole, grilled pork ribs with barbecue sauce or potato cake with serrano ham.
Details and technical informations about Winery GWF's Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery GWF
The Winery GWF is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
