Winery GWF - Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder

Winery GWFDie Grossen 7 Wipfelder Zehntgraf Grauer Burgunder

The Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder of Winery GWF is a white wine from the region of Franken.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder from the Winery GWF

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder of Winery GWF in the region of Franken is a .

Details and technical informations about Winery GWF's Die Grossen 7 Wipfelder Zehntgraf Grauer Burgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Informations about the Winery GWF

The winery offers 369 different wines.
Its wines get an average rating of 3.5.
This winery is part of the GWF Frankenwein.
It is in the top 95 of the best estates in the region
It is located in Franken

The Winery GWF is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 50000 of of Germany wines
In the top 3000 of of Franken wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Oxidized

Altered by oxidation.

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