Winery Guy LeblancMoulin-A-Vent

Red wine of Moulin-à-Vent of Beaujolais of France

The Moulin-A-Vent of Winery Guy Leblanc is a red wine from the region of Moulin-à-Vent of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Moulin-A-Vent

Pairings that work perfectly with Moulin-A-Vent

Original food and wine pairings with Moulin-A-Vent

Pasta

The Moulin-A-Vent of Winery Guy Leblanc matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, veal cutlets with savoy tomme or pork stew with bacon and cream.

Details and technical informations about Winery Guy Leblanc's Moulin-A-Vent.

Winery

Winery Guy Leblanc

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Guy Leblanc

The winery offers 26 different wines.

Its wines get an average rating of 3.5.

It is in the top 5648 of the best estates in the region

It is located in Moulin-à-Vent in the region of Beaujolais

The Winery Guy Leblanc is one of wineries to follow in Moulin-à-Vent.. It offers 25 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.

The wine region of Moulin-à-Vent

Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.