
Winery Gutshof ZenzSpatburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Trocken from the Winery Gutshof Zenz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Trocken of Winery Gutshof Zenz in the region of Mosel is a with a nice freshness.
Food and wine pairings with Spatburgunder Trocken
Pairings that work perfectly with Spatburgunder Trocken
Original food and wine pairings with Spatburgunder Trocken
The Spatburgunder Trocken of Winery Gutshof Zenz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, small stuffed provençal dishes or duck fillets with honey.
Details and technical informations about Winery Gutshof Zenz's Spatburgunder Trocken.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Spatburgunder Trocken from Winery Gutshof Zenz are 0
Informations about the Winery Gutshof Zenz
The Winery Gutshof Zenz is one of of the world's great estates. It offers 25 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














