Winery Gut HermannsbergSchlossböckelheimer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schlossböckelheimer from the Winery Gut Hermannsberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlossböckelheimer of Winery Gut Hermannsberg in the region of Nahe is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schlossböckelheimer of Winery Gut Hermannsberg in the region of Nahe often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Schlossböckelheimer
Pairings that work perfectly with Schlossböckelheimer
Original food and wine pairings with Schlossböckelheimer
The Schlossböckelheimer of Winery Gut Hermannsberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), monkfish tail with coconut milk and curry or veal axoa (basque country).
Details and technical informations about Winery Gut Hermannsberg's Schlossböckelheimer.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schlossböckelheimer from Winery Gut Hermannsberg are 2012, 2014, 0, 2013 and 2016.
Informations about the Winery Gut Hermannsberg
The Winery Gut Hermannsberg is one of of the world's great estates. It offers 52 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
