Winery Gussek - Rosé Trocken

Winery GussekRosé Trocken

The Rosé Trocken of Winery Gussek is a pink wine from the region of Saale-Unstrut.
This wine generally goes well with vegetarian

Food and wine pairings with Rosé Trocken

Pairings that work perfectly with Rosé Trocken

Original food and wine pairings with Rosé Trocken

The Rosé Trocken of Winery Gussek matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.

Details and technical informations about Winery Gussek's Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ner d'Ala

Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.

Informations about the Winery Gussek

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Saale-Unstrut
Find the Winery Gussek on Facebook

The Winery Gussek is one of of the world's great estates. It offers 47 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 70000 of of Germany wines
In the top 600 of of Saale-Unstrut wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Saale-Unstrut

Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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