Winery Günther JauchRot
Red wine
This wine generally goes well with
The Rot of the Winery Günther Jauch is in the top 50 of wines of Mosel.
Wine flavors and olphactive analysis
On the nose the Rot of Winery Günther Jauch in the region of Mosel often reveals types of flavors of strawberries, red fruit.
Details and technical informations about Winery Günther Jauch's Rot.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Last vintages of this wine
The best vintages of Rot from Winery Günther Jauch are 2018, 2017
Informations about the Winery Günther Jauch
The Winery Günther Jauch is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
