Winery Günther JauchNew Edition Weissburgunder - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The New Edition Weissburgunder - Chardonnay of the Winery Günther Jauch is in the top 60 of wines of Kanzem.
Food and wine pairings with New Edition Weissburgunder - Chardonnay
Pairings that work perfectly with New Edition Weissburgunder - Chardonnay
Original food and wine pairings with New Edition Weissburgunder - Chardonnay
The New Edition Weissburgunder - Chardonnay of Winery Günther Jauch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, tuna nuggets or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Günther Jauch's New Edition Weissburgunder - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of New Edition Weissburgunder - Chardonnay from Winery Günther Jauch are 0
Informations about the Winery Günther Jauch
The Winery Günther Jauch is one of of the world's greatest estates. It offers 5 wines for sale in the of Kanzem to come and discover on site or to buy online.
The wine region of Kanzem
Historic village on the Saar (Germany) in the greater Mosel region, dominated by the Grosse Lage Altenberg on a vertiginous slope (50-85%) of grey and red ferruginous slate. Riesling is the exclusive white: tense and crystalline with intense notes of citrus, peach, green apple, white flowers and a slate-iodine touch, cutting acidity — from lively Kabinett to ample Spätlese and Auslese, exceptional aging. Legendary Eiswein and late-harvest wines. VDP benchmark.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
