Winery Günther JauchNew Edition Weissburgunder - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The New Edition Weissburgunder - Chardonnay of the Winery Günther Jauch is in the top 60 of wines of Kanzem.
Food and wine pairings with New Edition Weissburgunder - Chardonnay
Pairings that work perfectly with New Edition Weissburgunder - Chardonnay
Original food and wine pairings with New Edition Weissburgunder - Chardonnay
The New Edition Weissburgunder - Chardonnay of Winery Günther Jauch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, tuna catalan style or vegan leek and tofu quiche.
Details and technical informations about Winery Günther Jauch's New Edition Weissburgunder - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of New Edition Weissburgunder - Chardonnay from Winery Günther Jauch are 0
Informations about the Winery Günther Jauch
The Winery Günther Jauch is one of of the world's greatest estates. It offers 5 wines for sale in the of Kanzem to come and discover on site or to buy online.
The wine region of Kanzem
The wine region of Kanzem is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Von Othegraven or the Domaine Von Othegraven produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Kanzem are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Kanzem often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or microbio.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
