Winery Gundel - Lauder Lang VineyardEgri Bikavér

wine of Eger of Hungary

The Egri Bikavér of Winery Gundel - Lauder Lang Vineyard is a wine from the region of Eger.
This wine generally goes well with
The Egri Bikavér of the Winery Gundel - Lauder Lang Vineyard is in the top 0 of wines of Eger.

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Informations about the Winery Gundel - Lauder Lang Vineyard

The winery offers 17 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Eger

The Winery Gundel - Lauder Lang Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Eger to come and discover on site or to buy online.

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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