Winery Guillou AlbertPerles du Port Brut

wine of Loire Valley of France

The Perles du Port Brut of Winery Guillou Albert is a wine from the region of Loire Valley.
This wine generally goes well with
The Perles du Port Brut of the Winery Guillou Albert is in the top 0 of wines of Loire Valley.

Details and technical informations about Winery Guillou Albert's Perles du Port Brut.

Winery

Winery Guillou Albert

Grape varieties

Region/Great wine region

Loire Valley

Country

France

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Gravesina

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Informations about the Winery Guillou Albert

The winery offers 7 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Vallée de la Loire

The Winery Guillou Albert is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 25000 of of Loire Valley wines

In the top 100000 of wines

In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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