Winery Guillemard-PothierLa Motte Bourgogne Hautes-Côtes de Beaune
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Motte Bourgogne Hautes-Côtes de Beaune from the Winery Guillemard-Pothier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Motte Bourgogne Hautes-Côtes de Beaune of Winery Guillemard-Pothier in the region of Burgundy is a powerful.
Food and wine pairings with La Motte Bourgogne Hautes-Côtes de Beaune
Pairings that work perfectly with La Motte Bourgogne Hautes-Côtes de Beaune
Original food and wine pairings with La Motte Bourgogne Hautes-Côtes de Beaune
The La Motte Bourgogne Hautes-Côtes de Beaune of Winery Guillemard-Pothier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of meat lasagna, salmon steak on a bed of leeks or scallops or scallops express with cognac.
Details and technical informations about Winery Guillemard-Pothier's La Motte Bourgogne Hautes-Côtes de Beaune.
Discover the grape variety: Rotberger
Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).
Informations about the Winery Guillemard-Pothier
The Winery Guillemard-Pothier is one of of the world's great estates. It offers 22 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musky
Said of an odor reminiscent of musk.
