Winery Guillaume GillesLa Combe de Chaillot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Combe de Chaillot of Winery Guillaume Gilles in the region of Rhone Valley often reveals types of flavors of black fruit.
Food and wine pairings with La Combe de Chaillot
Pairings that work perfectly with La Combe de Chaillot
Original food and wine pairings with La Combe de Chaillot
The La Combe de Chaillot of Winery Guillaume Gilles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, douez battata with cardoons (moroccan lamb stew) or mutton stew with potatoes and garlic.
Details and technical informations about Winery Guillaume Gilles's La Combe de Chaillot.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of La Combe de Chaillot from Winery Guillaume Gilles are 2012, 2014, 2011
Informations about the Winery Guillaume Gilles
The Winery Guillaume Gilles is one of of the world's greatest estates. It offers 8 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
Smallest cru of the northern Rhône right bank (AOC 1938): signature Syrah exclusively as ruling red (100% mandatory) — deep black robe with intense aromas of black fruits (blackberry, blackcurrant), violet, spice, pepper and liquorice, rich and powerful texture, firm tannins evolving to a liquorice finish, decade-long ageing ≥15 years. East-southeast amphitheatre slopes on granite "gores" (sandy clays), Massif Central, optimal exposure.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
