Winery Guillaume GangloffBoutenac La Désirée Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Boutenac La Désirée Corbières of the Winery Guillaume Gangloff is in the top 70 of wines of Corbières.
Taste structure of the Boutenac La Désirée Corbières from the Winery Guillaume Gangloff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boutenac La Désirée Corbières of Winery Guillaume Gangloff in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boutenac La Désirée Corbières
Pairings that work perfectly with Boutenac La Désirée Corbières
Original food and wine pairings with Boutenac La Désirée Corbières
The Boutenac La Désirée Corbières of Winery Guillaume Gangloff matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, cannelloni of meat or sauté of doe stroganoff.
Details and technical informations about Winery Guillaume Gangloff's Boutenac La Désirée Corbières.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Boutenac La Désirée Corbières from Winery Guillaume Gangloff are 0
Informations about the Winery Guillaume Gangloff
The Winery Guillaume Gangloff is one of of the world's greatest estates. It offers 20 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
