Winery Guichard de PerreuxLa Croix Chassors Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Croix Chassors Bordeaux Rouge from the Winery Guichard de Perreux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix Chassors Bordeaux Rouge of Winery Guichard de Perreux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Croix Chassors Bordeaux Rouge
Pairings that work perfectly with La Croix Chassors Bordeaux Rouge
Original food and wine pairings with La Croix Chassors Bordeaux Rouge
The La Croix Chassors Bordeaux Rouge of Winery Guichard de Perreux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, pork shank stew or auvergne potée.
Details and technical informations about Winery Guichard de Perreux's La Croix Chassors Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Guichard de Perreux
The Winery Guichard de Perreux is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
