Winery GuenocCulinary Reserve Selection Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Culinary Reserve Selection Chardonnay from the Winery Guenoc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Culinary Reserve Selection Chardonnay of Winery Guenoc in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Culinary Reserve Selection Chardonnay of Winery Guenoc in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Culinary Reserve Selection Chardonnay
Pairings that work perfectly with Culinary Reserve Selection Chardonnay
Original food and wine pairings with Culinary Reserve Selection Chardonnay
The Culinary Reserve Selection Chardonnay of Winery Guenoc matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, hard-boiled eggs and gourmet muffins or quiche lorraine.
Details and technical informations about Winery Guenoc's Culinary Reserve Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Culinary Reserve Selection Chardonnay from Winery Guenoc are 0, 2012
Informations about the Winery Guenoc
The Winery Guenoc is one of of the world's great estates. It offers 41 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
